Interview: Ask Ben Starr About the Future of Food 137
samzenpus (5) writes "Ben Starr is a chef, travel writer, reality TV star, wine and beer brewer, cheesemaker, and ultimate food geek. Ben traveled all 7 continents in his early 20s, staying with local families and learning to cook the cuisines of the world in home kitchens and local markets. FRANK, his underground Dallas restaurant, has a waitlist of 3,000 and reservations are selected by random lottery. He is a passionate local and sustainable food advocate. Ben is a flag waver for the new generation of chefs who embrace modern technology, and his Camp Potluck feeds hundreds of hungry Burning Man attendees every year. Ben has agreed to put down his chef's knife and answer your questions. As usual, ask as many as you'd like, but please, one question per post."
Long wait (Score:3, Funny)
his underground Dallas restaurant, has a waitlist of 3,000
Do you get one of those buzzing alarm thingies while you are waiting?
Antarctica Cuisine? (Score:4, Funny)
It says you went to all 7 continents "staying with local families and learning to cook the cuisines of the world"
Wouldn't Antarctica just be canned food. As the locals are only there temporary. Or is there a really good Penguin Soup?